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Partnerships & Fundraising Trainee at Power Learn Project

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Job Description

Power learn Project is a Pan-African Non-governmental Organisation that is here to see through a transformative Africa by equipping the youth with technology skills.

Requirements

To help take your career to new heights

HOW TO APPLY

Click Here to Submit your CV and Application on Company Website 

Closing Date : 30 September. 2024

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Jobs

Sales Executive by Hyatt Place

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Job Description

We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.

Summary

Care Connects Us!

It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

People like you. People like us.

At Hyatt Place Nairobi Westlands & Hyatt House Nairobi Westlands, we are looking for Sales Executive whose primary responsibility will be to drive sales and revenue growth by proactively identifying and pursuing business opportunities, cultivating relationships with clients, and promoting the hotel’s services and facilities to prospective guests and corporate clients. With strong communication skills, a strategic mindset, and a customer-centric approach, he/she will play a key role in achieving sales targets, maximizing occupancy rates, and enhancing the hotel’s or reputation as a destination of choice for leisure and business travelers.

Key Responsibilities:

  • Identify and prospect new business opportunities, including corporate accounts, group bookings, and event inquiries, through cold calling, networking, and research to expand the hotel’s client base and revenue streams.
  • Build and maintain strong relationships with existing clients, corporate accounts, travel agencies, event planners, and industry partners, serving as the main point of contact and addressing client needs and inquiries effectively.
  • Prepare and deliver compelling sales presentations, proposals, and pitches to prospective clients, highlighting the hotel’s unique selling points, facilities, and services to secure new business and drive revenue growth.
  • Negotiate contracts, rates, and terms with clients, ensuring mutually beneficial agreements that meet both the client’s needs and the hotel’s revenue objectives, and finalize bookings in accordance with hotel policies and procedures.
  • Conduct market research and analysis to identify trends, competitive positioning, and opportunities for growth in target market segments, and provide insights and recommendations to inform sales and marketing strategies.
  • Collaborate with the events team and clients to plan, coordinate, and execute events, meetings, and conferences held at the hotel, ensuring seamless execution, exceptional service, and guest satisfaction.
  • Forecast and track sales performance, revenue projections, and booking trends, providing regular reports and updates to senior management to inform decision-making and strategic planning.
  • Assist in the development of sales collateral, promotional materials, and marketing campaigns to support sales efforts and enhance the hotel’s visibility and brand awareness in the market.
  • Provide excellent customer service and support to clients throughout the sales process, from initial inquiry to post-event follow-up, ensuring a positive experience and building long-term relationships with clients.
  • Collaborate with other hotel departments, including revenue management, operations, and marketing, to align sales efforts with overall hotel objectives, share information, and coordinate activities to maximize revenue opportunities.
  • Other reasonable duties as assigned by Management from time to time.

Qualifications

  • Diploma or a bachelor’s degree in hospitality, marketing or a related field or its equivalent.
  • A minimum of 3 years relevant experience working in a similar role in a reputable, busy hotel.
  • Should have excellent communication and interpersonal skills.
  • Ability to negotiate and close deals.
  • Knowledge of the hospitality industry and its trends is beneficial, as is proficiency in the use of technology and software applications.
  • Should also be driven, goal-oriented and able to work well under pressure.

HOW TO APPLY

Click Here to Submit your CV and Application on Company Website 

Closing Date : 30 September. 2024

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Jobs

Executive Chef at Summit Recruitment and Search

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Job Description

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market.

Key Responsibilities: 

  • Lead and manage all food outlets, including restaurants, coffee house, and in-room dining services.
  • Plan and direct food preparation and culinary activities, ensuring high quality and aesthetic presentation.
  • Oversee kitchen staff performance and ensure adherence to food safety procedures.
  • Manage kitchen assets and equipment, reporting issues and making recommendations for replacements.
  • Monitor and control food costs, inventory, and supplies in collaboration with the purchasing department.
  • Ensure compliance with health, safety, and sanitation regulations, including HACCP standards.
  • Provide training, performance evaluations, and continuous development for kitchen staff, working with HR.
  • Lead and oversee the kitchen management team, including Sous chefs and culinary supervisors.
  • Plan and create seasonal menus, ensuring diversity in culinary programs and recipes
  • Collaborate with F&B department to coordinate special events and promotions.
  • Participate in budgeting and control expenditures to ensure cost-effective operations
  • Ensure consistent food quality, presentation, and taste across all dining areas.

Qualifications: 

  • Culinary Arts Degree or equivalent experience, with flexibility to work varied schedules
  • Strong experience as an Executive Chef in a high-class, innovative kitchen or hotel/resort environment.
  • Exceptional leadership and team management skills, with the ability to inspire and mentor.
  • Strong knowledge of international cuisines, food trends, and culinary best practices.
  • Expertise in budgeting, forecasting, and cost control.
  • Thorough understanding of health, safety, and sanitation standards in kitchen operations.
  • Creativity and a passion for culinary innovation.
  • Excellent communication, organizational, and problem-solving skills.
  • International experience is a MUST!

HOW TO APPLY

Click Here to Submit your CV and Application on Company Website 

Closing Date : 18 October. 2024

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